🥬✨Kimchi Making Workshop – A Fermentation of Culture, Community & Flavour✨🥬 Think bubbling jars of kimchi, the warmth of shared tables, and the joy of creating something together. This workshop is not just about cooking—it’s about immersing yourself in the stories, traditions, and flavours of Korea, guided byChef Indraja Khaladkar (Iya), the heart behind Pune’s beloved Korean Kitchen. In this hands-on masterclass, you’ll explore the art of fermentation and learn to makethree delicious varieties of kimchi: 🥬Traditional Napa Cabbage Kimchi (Baechu Kimchi):the iconic, fermented classic that you’ll take home in a jar. 🌱Radish Kimchi (Kkakdugi):an instant kimchi, vibrant and crunchy, packed for you in a container. 🥒Cucumber Kimchi (Oi Kimchi):another instant kimchi, refreshing and spicy, also packed in a container. But the experience doesn’t stop there. Alongside your creations, you’ll also enjoy tastingKimchi PancakesandKimchi Fried Rice—two beloved Korean comfort dishes that highlight how versatile kimchi truly is. The workshop is designed to be immersive and interactive. You’ll: 👩‍🍳 Work hands-on with all ingredients provided 🥢 Learn fermentation techniques and cultural stories behind kimchi ✨ Take home your own jars of freshly made kimchi 💛 Share an afternoon of community, flavour, and fun If you’d like to continue exploring,additional kimchis and menu itemswill be available for order at an extra cost. This isn’t just a cooking class—it’s an invitation to experienceculture through food, connect with others, and carry home a flavourful piece of Korea.